I have been trying to find a good recipe for oatmeal chocolate chips cookies and this is it! So yummy!!
Makes 36 cookies
8 oz unsalted butter, softened
1 1/2 cup dark brown sugar
2 large eggs
2 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 3/4 cups old-fashioned oats
10 oz chocolate chips
Combine the softened butter and brown sugar. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking soda, salt and baking powder and slowly combine, making sure not to over-mix the batter. Add the oats and chocolate chips and combine. Refrigerate batter for 1 hour.
Pre-heat oven to 350 degrees. Line baking sheets with parchment paper.
Using a 1 inch scoop, scoop cookies onto parchment lined baking sheets. Transfer sheets into oven and bake for 10-12 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack.
*I cut this recipe in half when making them. You could easily make the whole batch and freeze some if you don't want them all right away.