Monday, April 14, 2014

Crock Pot Ham

If you are making a ham this year for Easter, this is a super easy recipe and it's so yummy too! I used a half ham for our small group Easter party and it was enough to feed the 10 adults there plus leftovers.

Crock Pot Ham
Serves: 12 -14

- Precooked, bone-in, spiral half ham
- 1 can pineapple chunks, undrained
- 3 cups brown sugar 

1. Put half the brown sugar in bottom of crock pot and place ham on top.

2. Pour can of pineapple and other half of brown sugar on top of ham.

3. Cook on low 7-8 hours.

Check out my post from Christmas about what you can do if you have any ham leftovers. Have a happy Easter!

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