Sunday, March 4, 2012

Cornmeal Pancakes

Proverbs 31:15--She gets up while it is still night; she provides food for her family.

Derrick and I bought a bag of corn meal to make some cornbread, so we thought we would look up other recipes that use corn meal also. We found one for cornmeal pancakes and they were delicious!! 


Cornmeal Pancakes

1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
1 1/2 tsp baking soda
1 tsp salt
1 egg
1 1/4 cup milk
2T vegetable oil

1. Heat a large non-stick skillet over medium heat and spray with non-stick cooking spray.

2. In a large bowl, combine flour, cornmeal, sugar, baking soda and salt.

3. In a medium bowl, beat the egg, then whisk in the milk and vegetable oil. Add to the flour mixture and mix until just combined.

4. Drop a heaping 1/4 cup onto the skillet and cook until the edges are set and the bottom is golden brown. Turn and cook the other side until golden. Repeat with remaining batter.

Makes about 6 medium pancakes


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